This Antipasto Platter is i of my favorite arrangements to prepare for parties, holidays, and gatherings. It's traditionally the first course as an appetizer for a formal Italian meal, and it's easy to put together.

Antipasto Platter on a Wooden Board with Crackers

Cheese boards get the most attending when it comes to appetizers, merely I honestly like an antipasto platter even more.

You may be wondering, what's the divergence betwixt a cheese board an antipasti? In that location are many similarities, of form.

This platter has cheese too, and I do serve crackers on the side. But to me, an antipasto platter has more charcuterie and Mediterranean items similar marinated olives, or Tapenade, pepperoncini, peppers, and artichokes.

Similar a skillful cheese board, much of the work is buying and arranging the goodies you find at the store, rather than actual cooking. This is always appreciated when you demand to focus your attention on mains like Prime Rib, Lasagna, or Braised Lamb Shanks.

Antipasto Recipe Arranged on a White Dish with Olives, Charcuterie, Cheese, and Peppers

How to Make and Get together:

This is by and large near arranging a choice of Italian meats, cheeses, and vegetables on a dish, and as you lot tin can imagine, this selection varies from place to place and person to person.

Most of the items will likely exist pre-purchased. However, I do like to flavor my own fresh mozzarella.

Marinate Your Own Ciliegine Mozzarella Balls

Place a drained container of fresh ciliegine mozzarella in a bowl, and add flaky salt similar Maldon, freshly footing blackness pepper, fresh thyme leaves, freshly chopped rosemary, and a really good actress virgin olive oil:

Fresh Mozzarella Balls in a Bowl with Herbs and Olive Oil

Toss this all to coat using a spoon:

Fresh Ciligiene Mozzarella Balls in a Bowl with Herbs and Olive Oil

Very easy, and barely counts as cooking. At present here'southward what else you'll want to add together.

Ideas for What to Include on the Lath:

  • Meats
    • Prosciutto
    • Genoa Salami
    • Soppressata
    • Coppa
    • Spianata
    • Mortadella
    • Chub Salamis
  • Cheeses
    • Marinated Fresh Mozzarella
    • Gouda
    • Panino (Mozzarella Sticks Wrapped in Prosciutto)
    • Asiago
    • Parmigiano Reggiano
    • Provolone
  • Veggies
    • Marinated Artichokes
    • Store-bought Olives (I beloved lecino) or Marinated Olives
    • Pepperoncinis
    • Cheese Blimp Red Peppers
    • Marinated Asparagus
    • Marinated Gigande Beans
    • Marinated Mushrooms
    • Caponata or Ratatouille
    • Pickled Hot Cherry Peppers
    • Fresh Tomatoes
    • Tapenade
  • Crackers
    • Mini Breadsticks
    • Flatbread Crackers
    • Circular Crisps
    • Croccantini

My Formula for a Great Tray:

I recommend ii-3 meats, 2-3 cheeses, some type of olive, definitely artichokes, and definitely peppers, as the minimum for whatsoever arrangement.

Antipasto On a White Platter with Olives, Stuffed Peppers, Prosciutto, and Cheeses

In today'south antipasto platter, I included prosciutto, genoa salami, soppressata, panino (mozzarella wrapped in prosciutto), marinated mozzarella, gouda, marinated artichokes, marianted asparagus, cheese blimp cherry peppers, pepperoncini, and lecino olives.

Board Tips and FAQ

Why don't yous put crackers on the antipasto platter?

I prefer to set the tray on a board and accommodate the crackers and breadsticks on the board effectually it. Because there are a lot of marinated ingredients on the plate, the crackers are prone to getting soggy if they touch those items. Crackers too accept up a lot of room and I similar to serve an ample amount, and then I leave the pricy items to the bodily platter.

How exercise you store an antipasto platter?

Considering the crackers aren't stored on the platter, the whole plate tin can be covered with plastic wrap and stored in the fridge for 2 days.

How exercise you arrange an antipasto tray?

Aim for an even remainder of meats, cheeses, and veggies. I like to practise 3 types of meat, 3 cheeses, at least 1 olive, always artichokes (because I beloved them!) and peppers for a brilliant color.

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Antipasto Platter with Italian Meats, Olives, Cheeses

Antipasto Platter

Servings: half-dozen

Prep Time: xv mins

Cook Time: 0 mins

Total Time: 15 mins

This Antipasto Platter is i of my favorite arrangements to prepare for gatherings. Come across the web log post for more ingredient suggestions.

For the Platter:

  • prosciutto
  • genoa salami
  • soppressata
  • panino (mozzarella wrapped in prosciutto)
  • marinated mozzarella recipe beneath, or use store-bought
  • gouda
  • cheese stuffed cerise peppers
  • pepperoncini
  • marinated artichokes
  • marinated asparagus

For the Marinated Mozzarella:

  • 8 ounces ciligiene
  • 1 tbsp extra virgin olive oil
  • 1 tsp fresh thyme leaves
  • 1 tsp fresh chopped rosemary
  • 1/ii tsp flaky sea common salt
  • 1/4 tsp freshly basis blackness pepper

For the Board:

  • mini breadsticks
  • flatbread crackers
  • round crisps

  • Select a big platter and a big wooden lath for it to residual on. The platter will have the meats, cheeses, and vegetables, and the board will hold the crackers around the platter.

  • Prepare the marinated mozzarella by tossing all the ingredients in a bowl, and let it sit down while you brainstorm arranging the other ingredients.

  • Identify 3 meats on different sections of the platter, making sure to fan out the slices of salami or prosciutto.

  • Begin filling in with groups of vegetables. Since the olives are so small, I like to put those in a bowl, only otherwise I place groups of items like artichokes or cherry peppers in heaps on the platter.

  • Cut the cheeses into bite-sized wedges or cubes, if necessary. Identify on the platter in groups, along with the marinated mozzarella.

  • Once the platter is filled, place it on the wooden board, then arrange the breadsticks and crackers all around information technology. Serve and savour!

Storage – Because the crackers aren't stored on the platter, the whole plate tin can be covered with plastic wrap and stored in the fridge for ii days. Keep leftover crackers at room temperature.

Calories: 427 kcal , Carbohydrates: 1 g , Protein: 20 g , Fatty: 38 k , Saturated Fat: 13 thou , Trans Fat: 1 g , Cholesterol: 68 mg , Sodium: 1131 mg , Potassium: 220 mg , Fiber: 1 grand , Vitamin A: 30 IU , Vitamin C: 1 mg , Calcium: 143 mg , Iron: 1 mg

Nutrition is estimated using a food database and is merely intended to exist used as a guideline for informational purposes.

Form: Appetizer

Cuisine: Italian